Friday 5 June 2015

Sweet plantain fufu


We fry, boil, grill, roast, make into cakes, make into mosa, mix into puff puff batter.. So why not turn it into swallow? I gave it a try, and I'm glad I did.... If you are looking for healthier options and you want to be sure of what goes into your tummy rather than some processed flour that has mystery powder, why not give this a go?

Ingredients 
2 boiled medium sized ripe plantain (don't add salt)

1. Once properly cooked, put the plantain to a food processor then blend. (If you lucky to have a mortar and pestle, use it to pound).


2. Blend it very smooth and combined. 


Accompanied mine with spicy Nsala soup (white soup) 





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