And who says we can't have delicious pizza made right in our kitchens? Here's a post to demystify the almighty pizza!
This is a simple and straightforward pizza dough recipe. It's the first step towards making several home made pizzas that we shall share on this blog.
INGREDIENTS
*400g bread flour (all purpose flour can be used)
*7g dried active yeast
*2 tsp sugar
*1/2 tsp salt
*270ml warm water
Step 1. Activate the yeast. Pour the yeast in a small bowl add sugar, then some of the warm water.. Then set aside for 5mins or more
Step 2. Measure the flour into a bowl, then add in the salt
Step 3. The activated yeast
Step 5. Then water
Step 5. With clean hand start kneading the dough
Step 7. Place the dough on clean floured surface, and continue to knead until the dough comes together roughy 10-15mins depending on size of dough.. Having a smooth texture
To use all you need to do next is allow the dough rest for 20mins, covered with a clean kitchen towel. *after 20mins roll out to desired sizes then allow to rest for another 10mins before putting your toppings for baking. Alternatively you can use straightaway but it won't be as fluffy and airy as the first OPTION
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