When Hezekiah Okubio Pedro posted this awesome recipe on our Facebook group I just knew I had to try it and it came out really fantastic. Everyone in the house just couldn't get enough! its certainly going to be a regular in our home now!!!
INGREDIENTS
Big Sized Hake Fish
1 egg
Flour (about half a cup)
Stock cube
Cameroun pepper / Crushed red chillies
Onions
Bell pepper (Tatashe)
Spring Onions
Ginger
Vegetable oil
Scotch Bonnet Peppers (Ata rodo)
*Tomatoes, garlic can be included too.
*Hezekiah's used croaker fish
PREPARATION
Clean, fillet and cut up your fish into bite sizes.
Tip in your crushed chillies or ata gungun, or Cameroun pepper.
Add your crushed seasoning cube
Mix into the fish thoroughly and set aside.
Mix the egg and flour to make a not so thick batter.
Pour the batter into the seasoned fish.
Combine well with your hands to coat the fish well.
Blend your peppers, ginger, garlic and half of the spring onion roughly.
Place your pan on heat (preferably a wok or any heavy based pan). Heat up the oil and begin frying the left over sliced onion.
When your onions have fried a bit, pour in the pepper blend mix.
Add your seasoning cube.
Leave on heat to simmer a little...
Add in the fish and stir.
Allow to cook over low heat as you don't want to eat raw fish. Stir as needed to avoid it getting burnt.
...and here we are! Served over broad fried plantain.
Good write-up, I’m regular visitor of one’s web site, maintain up the excellent operate, and It’s going to be a regular visitor for a long time. www.continental-delight.com.sg
ReplyDelete