Walkers potatoes style crisps (potatoes crisps jollof flavour)

Ingredients

Potatoes

Oil to fry 

Jollof base sauce 

Stock cubes 

Red bell peppers 

Scotch bonnet (chilli pepper)

Tomatoes purée 

Onions  

Curry powder 

Thyme 

Veg oil 

Thyme 

Step 1. Peel and shred the potatoes in to thin pieces.. Next wash, blend and steam the jollof base sauce, add in the oil to fry, thyme, curry powder and stock cubes. (Once the potatoes go into the sauce, I suggest you taste the seasoning again)

Step 2. Soak the potatoes in the jollof base sauce.. Leave for up to 2hours 

Step 3. (Fried version).. You can deep fry in a deep fryer or in a frying pan, your choice. Because they cut thinly, they will crisps up quite quickly so be very vigilant. Once fried, place them on kitchen towel to remove excess fat... 

***For the (oven baked version).. Line the baking tray with greaseproof paper, place the chips one at time spreading extra sauce on them.. Then bake till crispy on gas mark 5.  

All ready .. Serve with any cold drink of your choice.. 

Fried potatoes crisps jollof flavour

Baked potatoes crisp jollof flavour