Ingredients
Ripen plantain
Blended dried peppers
Salt to taste
Oil to deep fry
Step 1. Slice the plantain very thinly.. Season with the pepper and little salt. Leave for few mins to marinate....
Step 2. Heat up the deep fryer or frying pan with oil, spread the plantain out evenly then fry till brown in colour or to the colour you prefer....
Step 3. Strain out any excess oil by placing the plantain on a drying towel or kitchen paper. Pour back into the bowl, add in more pepper, toss properly to even out the pepper....
Finally serve with any drink of your choice, happy snacking
Step 1. Slice the plantain very thinly.. Season with the pepper and little salt. Leave for few mins to marinate.... Wilma Aguilar
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