How to make coconut flour (homemade coconut flour)

Ingredients

4 coconut or more

*click for tutorial on how to extract coconut milk and get the pulps***

Step 1. Make sure to squeeze all the coconut milk out... The pour the pulp on a clean tray

Step 2. Spread out evenly..  Kindly cover with a cover with a kitchen net or muslin square, this help prevents sort from getting into the pulps while they dry out.  

Step 3. Leave to dry for 2-3days, after these day pour the pulps into a mill grinder, then blend 

Step 4. Now pour the blended pulp into a sieve and seive discarding the left over pulps in the seive 

Once done, pour the coconut flour into a air tight container and store in a dry place. Make sure to label and use with 2weeks... Remember it contains no preservatives so longivity cannot be guaranteed