Corned beef is pretty relatively expensive so it's not an every day sauce in most homes.
This sauce is typically served with boiled yams, bread or rice.
Corned beef is typically salty so please add seasoning cubes with the utmost care.
Ingredients
*Tomatoes
*Red bell peppers
*Onions
*Spring onions
*Oil
*Corned beef
Step 1. Blend the peppers, onions, spring onions and tomatoes together till almost smooth. Then fry with the oil, till paste like
step 2. While the blended mix is cooking add in the stock
Step 3. Once steamed, add in the corned beef
Step 4. Stir properly, taste for seasoning if required add more.. Allow to cook for further few minutes and it ready
I served mine, with boiled rice... The taste is amazing and it gave us a nice break from all the usual stews and soups.
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