Egg muffins

Eggs are one awesome food in terms of nutrients and versatility. Egg muffins are another awesome and fun way to have your eggs as you can add whatever toppings you fancy. I really love this meal and it was also a hit with the kids!!! Did I mention they are super healthy?

I decided to use two different types of eggs for the fun of it. I used regular chicken eggs and quail eggs which I love.

Bear in mind though, whatever eggs  or toppings you use, the process remains the same. Also remember to preheat the oven before commencing to gas Mark 5.

Ingredients 

*Eggs (I use chicken and quail eggs)

*Mixed Olives with sundried pepper

*Cherry tomatoes

*Corned beef

*Chilli peppers

*Spring greens 

*Butter

(A cooking spray or olive oil can be used in place of butter. Toppings like cheese, sausages, onions, parsley, thyme and bell peppers are also good options).

Step 1. Grease the muffin tin with butter, be generous with it 

Step 2. Break the eggs 1 at a time into the muffin bowls.. Then start adding in the toppings 

Step 3. Next top with little butter, then place inside the oven to bake for 4-6mins

And it's ready...The kids and I enjoyed the process and the outcome. They looked so cute once cooked.

These muffins were super yummy as all the ingredients added their own personal flavour to the eggs.