Spongy vanilla cupcakes recipe, that leaves you saying MY OHH MY!!!!!!!

Baking doesn’t have to be  complicated; with this simple recipe , you will be enjoying your cupcakes with your friends and family in no time.

Please - make sure you using muffin baking tin, it helps hold your cupcakes into shape… Also your cupcake case may alter the amount of cupcakes you bake.
                                                                         

Preparation:- Time 8mins                                                                                                                                Baking time 15-18mins

Ingredients  
*160g butter not margarine

*160g caster sugar (if using granulated sugar.. Make sure it is blended)
*160g self raising flour (sifted)
*3 large eggs
*2 tbsp. milk
*1 tsp. vanilla
*12 medium cupcake cases

Method;

Step 1. Measure all the ingredients ahead.

                  

Step 2. Place the cupcake cases into a baking mould, as well as preheat your oven to 160-180 Celsius or gas mark 4 

Step 3. Start by combining the butter and sugar in a bow, using a electric mixer or whisk

Step 4. After 5 mins, start adding in the eggs 1 at a time... While still whisking on high speed;  you need to incorporate as much air as possible, because we want the cupcakes fluffy and bouncy.

Step 5.  Start adding in the flour; mixing gently using a wooden or a metal spoon as you don’t want to lose the air already incorporated into the mix.  then add in the vanilla extract and milk….

Step 6.. Scoop the mixture into the cupcake cases, making sure they are half filled. Then bake for 15-18 mins

Step 7. Oooops.. I had to try one out. Once baked, get the tray out of the oven.. Let the cupcakes rest, never decorated a warm cake or cupcakes.

Finally product.. all decorated and looking fabulous