By NK's PASSIONS
#BeerMeat a.k.a fried "Suya" ......Who remembered those lovely savoury and Peppery meat they tie in little plastic bags then called Beer Meat? But they call it #Suya now .. Down South we call it BeerMeat. I used#MincedMeat instead of 'chopped' beef. Amazing taste!! .. I am adding this to my "Nigerian Starters" recipes! VERY VERY Time consuming but totally worth it!!!
Ingredients
•Minced Beef (or cut your Beef into little squares) 4KG
•Yaji and Suya Spice
•Dried Thyme, Curry, Ginger, Garlic and some Knoor and Royco (any bullion)
•Onions
•Frying Oil
Red Onions and Cherry tomatoes to serve
•Yaji and Suya Spice
•Dried Thyme, Curry, Ginger, Garlic and some Knoor and Royco (any bullion)
•Onions
•Frying Oil
Red Onions and Cherry tomatoes to serve
Step 1. Seasoning the meat
Step 2. Add in the Knorr, Royco and Maggi cubes (Having special relationship with Royco by the way)
Step 4. Then allow to cook for up to 7mins ...
Step 6. The meat stock .., store in the Fridge or Freezer for emergency Jollof rice
Step 8.I sectioned it because it was quiet a lot ... And added 2-3 tbsp of Yaji and 2 cubes of Maggi
Step 9. Meanwhile Heat up your oil... And drop half or full ball of onions to flavour the oil ..
Step 10. TheN pour in your Minced meat.. And FRY. I had to change my pot because i needed a bigger and deep pot to Fry!
Step 11. Till they are proper fried!! ...
Step 13. Then add more Yaji and #Suya spice .., like kind of A lot!!! .. Then Mix and Bang in the Oven for 20-30mins ... So is proper DRY!!!
Step 14. After 20-30mins, bring it out of the oven sprinkle more Suya pepper then with a spoon mix al together to combine... then let it air out for few hrs and is ready to be served.
Step 15. Serve with Onions and Cherry tomatoes ... The taste is AMAZING!!!!.. or better still store in a ziploc bag, for later
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