Nutella and chilli flakes puff puff covered in cinnamon sugar |
Today was one of them days, I got fed up of eating the same old plain puff puff. I sat down thinking of how I could redefine it with something the kids would LOVE, going through my kitchen cabinets I spotted our jar of leftover #Nutella smiling back at me!!!Then it hit home!!!
I enjoyed making these and my kids enjoyed eating them.... bless them.
Please note for this recipe self raising flour was used, compared to plain flour which would require up to 45mins or longer for the yeast to completely work its magic.
When using self raising flour, you need not to wait long 10mins max is just fine.
Preparation/cooking time : 25Mins
Ingredients
270grams of self raising flour
2 Tablespoon nutella
7g fast active dry yeast
260ml cup of warm water
50grams granulated Sugar
Pinch of sea salt or normal salt
1 teaspoon of chilli flakes ( optional)
Procedure...
Step 1.. Get all ingredients ready
Step 2.. Activate the yeast by pouring warm water into a cup, then adding the yeast into the water
Step 3.. Add in tablespoon of sugar
Step 5.. Stir and leave to froth for up to 5mins.
Step 6.. Measure the flour into a clean bowl
Step 7.. Add in the salt
Step 8.. Add in the #nutella
Step 12.. Combine the ingredients with a wooden spatula
Step 18.. Heat up the deep fryer.. (a deep wok can also be used). Then gently start dropping in the batter in the hot oil.
Step 19.. Once properly fried, gently take them out.. then place on a kitchen towel, so excess oil can drain off
Step 20.. The inside should look like this. Delightful!!!
Lastly serve!!!
*A side dip of nutella and some sprinkled chilli flakes can join the yummy party :)
Wow!! This is amazing. Will def try it out soon. Nice
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